Thanksgiving Rules by Laurie Friedman, Teresa Murfin

By Laurie Friedman, Teresa Murfin

Percy Isaac Gifford's authentic Thanksgiving Decree: I formally command you to devour every thing you spot! Percy is familiar with simply what to do to get the main out of this scrumptious vacation. And so will you should you stick to his ten uncomplicated ideas. From "the early chook will get the turkey" to "life is sweeter if you devour sweets," his ideas can assist you consume your means in the course of the titanic meal. yet is there extra to Thanksgiving than filled turkey and candy potatoes with marshmallows? See how Percy discovers the genuine recipe for an ideal Thanksgiving vacation.

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Example text

Today’s a day to show you’re thankful, and not just for the meal. It’s a day to show your loved ones just what they mean to you. So before Thanksgiving is over, there’s something I like to do. I give everyone around me their own Thanksgiving hug. I call it the P e r c y I s a a c S p e ci al, which means it’s BIG and SNUG! Almost everyone seems to like it. ” w But I must admit that over the years, I’ve been given some advice. Once or twice, it’s been suggested that I modify my technique. . So I now provide the Overeaters’ Special— a simple, light peck on the cheek.

So I now provide the Overeaters’ Special— a simple, light peck on the cheek. Laurie Friedman is the author of the popular Mallory chapter book series, as well as several picture books, including I’m Not Afraid of This Haunted House and Love, Ruby Valentine. Ms. Friedman says she loved writing about Thanksgiving almost as much as she likes celebrating it and wishes her readers a very happy holiday. Teresa Murfin is the illustrator of several picture books including I’m Not Afraid of This Haunted House.

It’s a day to show your loved ones just what they mean to you. So before Thanksgiving is over, there’s something I like to do. I give everyone around me their own Thanksgiving hug. I call it the P e r c y I s a a c S p e ci al, which means it’s BIG and SNUG! Almost everyone seems to like it. ” w But I must admit that over the years, I’ve been given some advice. Once or twice, it’s been suggested that I modify my technique. . So I now provide the Overeaters’ Special— a simple, light peck on the cheek.

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